Experience the rich, creamy taste and natural goodness of our homemade yogurt, crafted with care from high-quality, local raw milk. Our unique fermentation process uses active live cultures to create a delicious, tangy yogurt that is easily digestible and full of beneficial enzymes and probiotics.
Key Features:
Active Live Cultures: Packed with beneficial bacteria to support gut health and digestion.
Full-Fat & Creamy: Made with whole, unpasteurized milk for a naturally rich, thick texture, with the cream top rising naturally as it sets.
Pure & Wholesome: Enjoy pure yogurt without any thickeners, added sugars, preservatives, or artificial ingredients.
Locally Sourced: Crafted right here in Montana from our small dairy herd of fewer than five lactating cows, ensuring freshness and quality.
Suggested Uses:
Enjoy it plain, layered with fresh fruit and granola, or use it as a healthy substitute in your favorite recipes. The natural tanginess makes it a versatile addition to both sweet and savory dishes.